The Puddin’ Scotch Eggless® – vegan Scotch Egg with chunks of vegan black pudding
Our vegan version of a traditional Scotch Egg! A tofu based ‘egg mayonnaise’ middle, surrounded by soya mince, wrapped in breadcrumb and deep fried.
The Puddin’ – flavoured with chunks of vegan Black Pudding
Contains wheat, soya, mustard, celery. May contain nuts, peanuts and sesame.
Storage instructions: refrigerate on delivery, store in fridge and consume within 4 days.
Prices include delivery