Maple Bac’n Scotch Eggless® – all vegan Maple Bac’n flavoured Scotch Eggs
Our vegan version of a traditional Scotch Egg! A tofu based ‘egg mayonnaise’ middle, surrounded by soya mince, wrapped in breadcrumb and deep fried.
The Maple Bac’n – with a touch of smoked paprika for that ‘bacony’ flavour and a whole lotta maple syrup!
Contains wheat, soya, mustard, celery. May contain nuts, peanuts and sesame.
Storage instructions: refrigerate on delivery, store in fridge and consume within 4 days.
Prices include delivery