Parma Violet


Violet flavoured Sweet Scotch Egg

Total prices shown include delivery
Box of 1 – £5 + £4.50 p&p
Box of 2 – £10 + £4.50 p&p



The Parma Violet Sweet Scotch Egg

Violet flavoured fondant centre, encased in a vegan white chocolate shell, surrounded by violet cake in both flavour and colour! Then coated in cripsy breadcrumb and deep fried.

Roughly one and a half times bigger than our savoury Scotch Eggless and with at a pretty hefty weight our sweet Scotch Eggs are a a bit of a beast.

Contains wheat and soya. May contain traces of nuts, peanuts, sesame, mustard, celery and milk.

Storage instructions: refrigerate on delivery, store in fridge and consume within 4 days. Best served at room temperature.

Serving suggestion – 2 servings per egg.

Price included P&P

Additional information

Delivery information

Our sweet Scotch Eggs are made fresh to order and sent out via Royal Mail First Class allowing for maximum shelf life and deliciousness.
All orders are shipped on Wednesday each week. The delivery boxes do not fit through a standard letter box so please make sure someone is available to take in your delivery.
Cut off time for same week delivery is 8am Tuesday, any orders after that time will be processed and sent out the following week, Eg. ordering at 3pm on Friday will be posted the following Wednesday.
On receipt of your order please remove from the delivery packaging and store in the fridge. We recommend consuming within 4 days of delivery. Best served at room temperature.


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