The Parma Violet Sweet Scotch Egg
Violet flavoured fondant centre, encased in a vegan white chocolate shell, surrounded by violet cake in both flavour and colour! Then coated in cripsy breadcrumb and deep fried.
Roughly one and a half times bigger than our savoury Scotch Eggless and with at a pretty hefty weight our sweet Scotch Eggs are a a bit of a beast.
Contains wheat and soya. May contain traces of nuts, peanuts, sesame, mustard, celery and milk.
Storage instructions: refrigerate on delivery, store in fridge and consume within 4 days. Best served at room temperature.
Serving suggestion – 2 servings per egg.
Price included P&P